No Churn Mint Chocolate Chip Gelato

No Churn Mint Chocolate Chip Gelato.

No Churn Mint Chocolate Chip Gelato


For 6 Person(s)

For the Gelato:

  • 1 14 oz can sweetened condensed milk
  • 2 teaspoons peppermint extract
  • 1/2 cup Mint Syrup See link below to purchase!)
  • 2 1/2 cups heavy whipping cream, cold
  • 1 cup mini semisweet chocolate chips


  1. Get the Mint Syrup HERE!
  2. In a mixing bowl stir together  the condensed milk, extract and mint syrup until the green color is uniform. Set aside
  3. With an electric mixer, beat the heavy whipping cream until stiff peaks form.
  4. Gently in the condensed milk mixture into the whipping cream a little at a time, being careful as to not deflate the whipped cream.
  5. Fold in the chocolate chips and pour into a freezer safe bowl or a loaf pan. Smooth the top and cover with plastic wrap.
  6. Freeze for at least 6 hours or overnight.
  7. *No Churn gelato tends to melt quickly, so try not to leave it out too long before serving.



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