Frutta Martorana

Frutta Martorana, or Marzipan... can be molded into colorful fruits and vegetables.

Frutta Martorana


For 1 Batch(es)

For the Frutta:

  • 1 pound almond flour
  • 12 ounces sugar
  • 2 1/2 ounces corn syrup
  • 4 1/2 ounces water
  • food colors


  1. In a pan warm up the water and dissolve the sugar and corn syrup at low flame and making sure that the fluids do not boil. Stir continuously until you obtain a syrup.
  2. Let the syrup cool down to lukewarm and add the almond flour. Mix well and put int forms.
  3. Refrigerate for 24 hours, color and decorate as desired.



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