Frutta Martorana
Frutta Martorana, or Marzipan... can be molded into colorful fruits and vegetables.
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Ingredients
For 1 Batch(es)
For the Frutta:
- 1 pound almond flour
- 12 ounces sugar
- 2 1/2 ounces corn syrup
- 4 1/2 ounces water
- food colors
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Directions
- In a pan warm up the water and dissolve the sugar and corn syrup at low flame and making sure that the fluids do not boil. Stir continuously until you obtain a syrup.
- Let the syrup cool down to lukewarm and add the almond flour. Mix well and put int forms.
- Refrigerate for 24 hours, color and decorate as desired.
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Categories:
Dessert & Cookie Recipes, Sicilian Recipes, Intermediate Recipes, All Recipes, Christmas Recipes, Thanksgiving Recipes, Easter Recipes, Valentine's Day Recipes, Mother's Day Recipes, Father's Day Recipes, Memorial Day Recipes, 4th July Recipes, Christmas Cookies Recipes, Easter Cakes and Cookies, Valentine's Cake and Cookie Recipes, Cookies Recipes, Summer Dessert Recipes, Almond Cookie and Dessert Recipes
