Happy Birthday Rossella! Here is your Birthday Trifle Cake..... Enjoy it!
For 0 Person(s)
- 1 1/2 - 2 lbs of fresh Strawberry, clean, hulled, dried and sliced
- 1 1/2 cups of strawberry jam
- 2 tbsp cold water
- 1 - 2 store bought pound cake, sliced in approx. 1/2\" (you may bake or buy sponge cake as well for a lighter version)
- 4 cups heavy whipping cream
- 6 tbsp granulated sugar
- 1 tsp vanilla extract
The Cornicelli from Capri are in
Get your lucky one HERE!
- Combine the strawberry jam and a few tbsp spoon of water and mix until i t is slightly thick and pourable. Set aside. (You may want to sub with some Raspberry liquor). Set aside.
- In a large bowl, add the sugar, vanilla extract and whipping cream. Using a mixer, beat first at low speed and then increase to max. speed. Beat until soft peak forms. Set aside.
- Arrange slices of strawberry around the bowl. Cover the bottom of a trifle bowl with the slices of cake. Add on top more strawberry, pour some of the strawberry jam mixture followed by some of the whipping cream.
- Repeat arranging strawberries around the bowl, then the cake, strawberry, strawberry jam mixture and whipping cream, Repeat steps as necessary finishing with the whipping cream.
- Refrigerate for at least 6 hrs or overnight.
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