Cherries in Rum
Cherries in Rum... a special treat to prepare in the summer and enjoy during the holidays (Thanksgiving and Christmas).
- Wash the cherries and trim the stems. Leave about 1/2 inch of the stems.
- Put the cherries in a 1 quart canning jar and fill with the rum to completely cover the cherries. Add the vanilla extract, close the jar and store in a cool dry location of the house.
- You can start enjoying the cherries after about one month but they are better if served during the holidays as a special treat.
- By then the rum will have become a deliciuos cherry liqueur.
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