Cannellini Dip with Eggplant Chips
Cannelini Dip with Eggplant Chips.
- In a food processor combine the beans, lemon juice, mint, oil, cheese and garlic. Process until smooth, about 30 seconds.
- Slice the eggplant into thin slices. Fry until golden brown. Sprinkle with salt as soon as they come out of the oil. Serve immediately.
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