Anelletti with Tomato & Basil Sauce

Anelletti with Tomato & Basil Sauce.


Anelletti with Tomato & Basil Sauce

Ingredients

For 4 Person(s)

For the Pasta:

  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, sliced
  • 1 24oz jar Passata or Tomato Purée
  • 1 1/2 teaspoons salt
  • 4 basil leaves, torn
  • 1 pound dried Anelletti pasta (See Link Below)
  • grated Parmigiano Reggiano Cheese for serving
 
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Directions

  1. Anelletti Pasta available HERE!
  2. Put a large sauté pan over a medium flame and heat the oil.
  3. Add the garlic and cook until golden and fragrant, about 1 minute.
  4. Add the tomatoes and salt to the pan and bring to a boil. Lower the flame to a simmer and add the basil. Cook uncovered for 15 minutes.
  5. Drop the pasta into a large pot of generously salted, boiling water. Cook 2 minutes leas than the package instructions and drain.
  6. Add the pasta to the sauce and toss over high heat for 1-2 minutes.
  7. Serve with plenty of grated Parmigiano reggiano Cheese.
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