Anelletti Pastina with Ricotta Salata

Anelletti Pastina with Ricotta Salata and... fresh black pepper!

Anelletti Pastina with Ricotta Salata


For 2 Person(s)

For the Pastina:

  • 5 cups water or chicken broth
  • 1 1/2 Chicken Bouillon cubes (do not use if using chicken broth)
  • 8 ounces Anelletti Pasta
  • Grated Ricotta Salata cheese (you can really use any cheese of your choice)
  • Black pepper as desired


  1. Get authentic Sicilian Anelletti Pasta HERE
  2. In a saucepan bring the water and boullion cubes to a boil and drop in the pasta.
  3. Cook until al dente, about 9-10 minutes.
  4. Spoon into bowls and top with Ricotta Salata and black pepper as desired.



Recipe Notes

If you are making it for children... leave the black pepper out!

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