Ricotta & Jam Crumb Cake

Ingredients

For 10 Person(s)

For the Crumb Topping:

• 1/2 cup light brown sugar
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cup (1 stick) butter, melted
• 1 1/4 cups all purpose flour

For the Cake:

• 2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 tablespoon salt
• 1/2 cup olive oil
• 1 cup granulated sugar
• 2 packets vanillina or 2 teaspoons vanilla extract
• 1 1/4 cups whole milk ricotta
• 1/3 cup whole milk
• 1 tablespoon lemon juice
• 2 large eggs plus one egg yolk (room temperature)
• 1 apricot jam, or any flavor jam/preserves of your choice
• 2 tablespoons sliced almonds