My nonna used to make this dish around Christmas time. I can still taste the flavor and smell the wonderful aroma from this recipe....even after many, many years!
For 2 Person(s)
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Make sure the sauce does not dry up too much. Also, if your baccala' is thicker than normal, allow to cook a little longer. You'll know when it's done when it flakes when you poke it with a fork. I serve this over polenta. Enjoy!