A baked pasta dish that includes, Shitake mushrooms, Radicchio, sweet Italian sausage, and lots of great cheeses.
For 8 Person(s)
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Start by having your onion diced, garlic minced, and sage leaves chopped. Also have the baking dish buttered and ready. While the sausage is cooking be prepping all the mushrooms and radicchio. This will save time in making the dish. While mushrooms are sauteing, prep all the cheeses and place them into a very large bowl. Another good tip is not to add in the minced garlic until mushrooms are a least half way done. This will ensure the garlic doesn't burn. Also, while the mushrooms are sauteing, preheat the oven to 500 degrees F.