Deconstructed Cannoli
During my recent Culinary Tour in Sicily, in several restaurants we were served Cannoli Scomposti, a Deconstructed Cannoli. Same old ingredients as a traditional Cannolo but served in a very creative way that make for a beautiful presentation and fun to eat.
BTW: It also makes it easy to share!
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Ingredients
For 2 Person(s)
For the Cannoli:
- 1 Cup Cannoli Cream (Recipe & Video HERE)
- 3 Large Cannoli Shells
- Crushed Pistachio
- Chocolate Syrup
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Directions
- Put the Cannoli Cream in a pipimg bag and pipe the cream at the center of a serving plate in the shape of a rose.
- Brake the Cannoli shells longways and insert them in the creamin the design that you prefer.
- Garnish with crushed pistachio and chocolate syrup.
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Categories:
Dessert & Cookie Recipes, Baking with Rossella, Sicilian Recipes, Easy Recipes, All Recipes, Christmas Recipes, Thanksgiving Recipes, Easter Recipes, Valentine's Day Recipes, Super Bowl Recipes, Mother's Day Recipes, Father's Day Recipes, Memorial Day Recipes, 4th July Recipes, Labor Day Recipes, Christmas Cookies Recipes, Easter Cakes and Cookies, Valentine's Cake and Cookie Recipes, Pastry and Tart Recipes, Summer Dessert Recipes, Thanksgiving Dessert Recipes, Cannoli Recipes
