Buccellato, in dialect "cucciddatu" is a traditional dessert for the Christmas period prepared throughout the island and became a cornerstone of Sicilian cuisine. Usually in the form of ring is also packaged in smaller forms: cucciddatini, stuffed cookies. The ingredients, may vary from place to place, consisting of four different things: dried figs, almonds, walnuts, hazelnuts and pistachios. In addition, the combination with other products such as lemon, orange, cinnamon, vanilla and honey give this dessert a place of honor among the others and marks a contrast with the traditional panettone and pandoro which originated in northern Italy.
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