Cut the carrots and celery in small pieces and boil in salted water.
In a saute` pan add 3 Tbs of olive oil and saute` the onion cut in thin slices.
Cut the red and green peppers in small pieces and add to the onions. Saute` until they are soft (about 15 mins.) Salt and pepper to taste.
Crush the capers and the olives and add to the peppers. Add the tomato paste. Saute` for an additional 5 mins.
In another saute` pan put 1/2 cup of olive oil and saute` the eggplant cut into small cubes. Do not remove the peel from the eggplant. Saute` until eggplant is soft (about 10 mins.)
Pour all the sauteed vegetables into a large bowl and add the vinegar and sugar.
Thursday, 14 December 2017
excellent! -
NonnaLinda
5
Thursday, 14 December 2017
My family did not make this as far as I remember, but boy do I love it and so do my kids and everyon... See Full Review >>My family did not make this as far as I remember, but boy do I love it and so do my kids and everyone else! -
Nonna Marie
5
Tuesday, 12 December 2017
I made this caponata and it was fantastic. I gave some to my neighbors an now everyone wants the re... See Full Review >>I made this caponata and it was fantastic. I gave some to my neighbors an now everyone wants the receipe. Try it--you'll like it!! -
granieri