Nutella Ricotta Cookies


Nutella Ricotta Cookies... just heavenly!

Nutella Ricotta Cookies


For 4 Dozen(s)

For the Cookies:

  • 1 cup sugar
  • 2 cups all purpose flour
  • 1 1/4 cups ricotta cheese
  • 1/2 cup Nutella
  • 1 stick Unsalted Butter softened
  • 2 teaspoon vanilla extract
  • 2 large eggs
  • 2 teaspoons baking Powder
  • 1 teaspoon salt

For the Icing:

  • 1 1/2 cups confectioners sugar
  • 2 tablespoons milk
  • rainbow sprinkles (preferred)
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  1. Preheat oven to 350 degrees F.
  2. In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended.
  3.    Increase speed to high; beat until light and fluffy, about 5 minutes. At medium speed, beat in ricotta, Nutella, vanilla, and eggs until well combined.
  4.    Reduce speed to low. Add flour, baking powder, and salt; beat until dough forms.
  5.    Drop dough by level tablespoons, or with an ice cream scoop about 2 inches apart, onto ungreased large cookie sheet. Bake about 12-15 minutes (cookies will be soft on the inside). With pancake turner, remove cookies to wire rack to cool. Repeat with remaining dough.
  6.    When cookies are cool, prepare icing: In small bowl, stir confectioners sugar and milk until smooth. With small metal spatula or knife, spread icing on cookies; sprinkle with sprinkles of your choice. Set cookies aside to allow icing to dry completely, about 1 hour.

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