As a child, my grandmother would make for me a vanilla panna cotta that I would absolutely love. It was always rich, creamy, and so satisfying! Her secret to making a creamy, dreamy panna cotta was to add mascarpone cheese. So in her honor, I typically make this pumpkin panna cotta during the Holidays, and of course, add mascarpone. The kids love to have this dessert for Thanksgiving! For them, I trade out the hazelnuts for crushed biscotti.
For 6 Person(s)
Advertisement