I love to cook but I’ve never had any formal training. I play with flavors until I think I get it right. I’m very good at sauces and developing flavor but I struggle with meat. Im indifferent to meat but my fiancé and others love it so I want to improve my skills.
I’m also 50 percent Italian and grew up watching my grandma Yanzito wow her guests with her cooking. I want follow in those footsteps.
