My father's family was from Naples, Italy. During my childhood in the '60's, we would spend a couple of weeks with his family in Pennsylvania and I fondly remember his Aunt Lucy's wonderful cooking. Wish I could turn back the hands of time and write down the recipes of everything she made for us...fried pumpkin flowers, braciole, sauce and meatballs, cookies, etc. Watching you cook with your nonna and getting the recipes from your website is the next best thing!
