Almond Granita
by
rossella rago
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Almond Granita.
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Ingredients
For
8
Person(s)
For the Granita:
4
cups
ice
4
ounces
almond paste
1/2
cup
toasted almonds
1/2
cup
heavy whipping cream
1/4
cup
Latte di Mandorla syrup
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Directions
Get the Almond Milk
HERE!
Place all the ingredients in a blender and blend until smooth. Serve immediately.
If you’d like the granita to be more firm. Pour into a loaf pan and freeze for 30 minutes stirring halfway through.
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Categories:
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Summer Dessert Recipes
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