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Valentine Recipes:
-
Gnocchi alla Sorrentina di Nonna Amalia
-
Grilled Eggplant and Ricotta Stacks
-
Crispy Fried Shrimp
-
Limoncello Cake with Lemon Curd and Raspberry Cream Cheese Frosting
-
Chicory Salad - Insalata di Puntarelle
-
Pork Chops Lucanian Style
-
Roasted Brussels Sprouts with Red Onion and Prosciutto
-
Zuppa di Mussels - Impepata di Cozze
Ingredients
For 8 Person(s)
For the Granita:
- 4 cups ice
- 4 ounces almond paste
- 1/2 cup toasted almonds
- 1/2 cup heavy whipping cream
- 1/4 cup Latte di Mandorla syrup
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Directions
- Get the Almond Milk HERE!
- Place all the ingredients in a blender and blend until smooth. Serve immediately.
- If you’d like the granita to be more firm. Pour into a loaf pan and freeze for 30 minutes stirring halfway through.
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