Saturday, 24 October 2020
So simple yet so good, and a great dish for company. I always put lots more garlic in a recipe, it c... See Full Review >>So simple yet so good, and a great dish for company. I always put lots more garlic in a recipe, it cooks in oven, so it mellows it out and accentuates the flavor. I would increase the temp to 425 next time, takes about 15 mins otherwise. The amount of lemon to butter was perfect, don't hold back on that. You can add parsley at end like I did, (as I had no basil), or add a sprinkle of paprika on shrimp before baking,,,those extra touches are the chef's choice! I would make it again bc it's fast food with a gourmet taste. -
Jovanna