12zucchini flowers, washed and roughly cut into 1 inch pieces, plus a few more for decorating the top
6cloves garlic, minced
1/4 cup fresh mint, minced
1 1/2 cups grated pecorino romano cheese
1 cup plain bread crumbs
8large eggs
1/2 cup extra virgin olive oil
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Directions
Preheat the oven to 400 Degrees. Oil an 11 inch loose bottomed tart pan.
In a large mixing bowl combine the cut Zucchini flowers, garlic, mint, cheese, breadcrumbs, eggs and oil. Mix well until you have a liquid batter. If the mixture seems a little dense add 2 tablespoons of milk. Spread the batter into the prepared pan.
If you have any zucchini flowers left for decorating, cut them in half lengthwise and arrange them on top of the batter.
Bake for 25 minutes or until the edges begin to brown and the center of the frittata is golden in color.
Monday, 10 July 2023
I was not crazy about this recipe. Way too much garlic, the breadcrumbs dried it out and I think th... See Full Review >>I was not crazy about this recipe. Way too much garlic, the breadcrumbs dried it out and I think there was too much cheese. I made this and used 2 cloves of garlic which was plenty. Next time I would leave out the breadcrumbs, use 1 large clove of garlic and use less cheese (1/2 cup romano and perhaps add sharp cheddar). The mint was great in this recipe. I would think basil would be good as well if you do not have mint on hand. -
AngieMM
5
Saturday, 22 June 2019
This receipe is delicious..will make it again.. -
grandma8