Peaches and Wine - Pesche con Vino
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cooking with nonna
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Peaches and Wine... a delight of Summer!
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Ingredients
For
4
Person(s)
For the Peaches:
1
pound
peaches cut in slices
1/2
bottle
red or white wine
2
tablespoons
lemon juice
1
tablespoon
sugar
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Directions
Wash the peaches and cut the in slices.
As you cut them dip them in the lemon juice to prevent oxidation
Put the wine (red or white) in a bowl and add the sugar.
Add the peaches and any juice left over.
Cover the bowl and place in the refrigerator for 2 hours.
Serve chilled.
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