This cake looks and tastes so dreamy! It makes a perfect centerpiece for any dessert table. The cake is a super simple Pan di Spagna (sponge cake) layered with fresh raspberries and My classic Nutella Frosting, topped with Chocolate ganache. You can use any fruit you like and make it your own. My Nonna Romana is a Pan di Spagna master! But chocolate was never her favorite flavor so it was up to me to figure out how to keep the integrity of the recipe and get the same great texture with a chocolate flavor. I found that with cocoa powder a little goes a long way and adding the butter to the standard made for a beautifully moist cake! I hope you enjoy baking this as much as I did!
For 12 Person(s)