Ricotta Almond Cake
Ricotta Almond Cake... very very delicate!
For 10 Person(s)
For the Cake:
- 2 pounds ricotta cheese
- 1 pound almond paste
- 8 large eggs
- 3/4 pound sugar
- 1 orange, juice only
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- Pre-heat the oven at 400F.
- In a bowl mix together all the ingredients very well. Use a hand mixer to make sure that all the lumps are dissolved.
- Coat the bottom and sides of a 9" springform pan with butter.
- Pour the mix in the springform pan.
- Bake the cake at 400F for 60 minutes. Test with a toothpick... if it comes out dry... you are done!
- Let it cool and serve.
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Great, delicious, easy recipe - franco833
Thnx you for sharing this recipe ... - Saint of circumstance
love this cake so yummy and delicious - kitty123
What is 3/4 pound of sugar how mnay cups please...I buy my sugar in 5 pound bags - lucy12549