I am looking for the way my great-grandmother prepared spaghetti. She was from the village of Cannalonga in the Campania region. My dad says it was a clear type of sauce with bits of tomato...Sounds like maybe olive oil and sun-dried tomato. I was told she sold her tomatos at a little stand, including her own sun-dried tomato. The only place he...I am looking for the way my great-grandmother prepared spaghetti. She was from the village of Cannalonga in the Campania region. My dad says it was a clear type of sauce with bits of tomato...Sounds like maybe olive oil and sun-dried tomato. I was told she sold her tomatos at a little stand, including her own sun-dried tomato. The only place he has been able to find this dish was when he was in the Navy and visited Naples...I would love any suggestions to make this for him... Show more