My mother who was born on Cosenza Reggio Calabria used to make pesto with just EVO, Basil, Pecorino Romano and a couple of anchovy strips. It was out of this world good. Have you ever heard of this?
My mother who was born on Cosenza Reggio Calabria used to make pesto with just EVO, Basil, Pecorino Romano and a couple of anchovy strips. It was out of this world good. Have you ever heard of this?
