Ciao Rossella,
I have been asked by Chef John Nocita, the owner and director of ICI Istituto Culinario Italiano in Calabria, to return to school as his assistant. I will be there from Sept 20-the end of October and back again in Jan for the 3 month long Master's Course. Please let me know if you have interest in collaborating with Chef John and...Ciao Rossella,
I have been asked by Chef John Nocita, the owner and director of ICI Istituto Culinario Italiano in Calabria, to return to school as his assistant. I will be there from Sept 20-the end of October and back again in Jan for the 3 month long Master's Course. Please let me know if you have interest in collaborating with Chef John and myself for your future tours, I saw you extended the one in Sept for a second week! He's a great, award winning Chef and has been in business for many years. He also publishes magazines for the trade. His specialty classes include the whole spectrum of Italian Cuisine. From Amuse to Gelato! Please let me know if I can make an introduction for you!
Saluti,
Charles Colucci Show more