I am in the process NOW of making the Limoncello Crinkle cookies but I noticed there is NO flour. How can that be right? The batter is runny, after having combined all ingredients. Can someone PLEASE respond quickly? As I said, I'm trying to make these cookies now.
Saralee
I had to add 1.5 C flour (double recipe) in order for the batter to be thick enough to even work with. I'm not sure the recipe directions are precise or accurate. Plus, the double recipe only...
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7 years ago
