I went to an Italian bakery in Cleveland Oh and had a pastry they called a snuggle. It was flaky and rolled almost like a crescent roll the inside what like a cinnimon nut like a cinnimon roll buy not as gooey. Any ideas on a recipe?
I went to an Italian bakery in Cleveland Oh and had a pastry they called a snuggle. It was flaky and rolled almost like a crescent roll the inside what like a cinnimon nut like a cinnimon roll buy not as gooey. Any ideas on a recipe?
