I was looking at your pizza rustica recipies and wasent to impressed. Mom has been makeing it for years, but this year is not able to. I guess Im gonna have to dig through her papers to get the directions. She never used ricotta, just eggs, suprasata, prositto, sweet sausage, basket cheese, and mootz. in a big bakeing pan with that flakey crust...I was looking at your pizza rustica recipies and wasent to impressed. Mom has been makeing it for years, but this year is not able to. I guess Im gonna have to dig through her papers to get the directions. She never used ricotta, just eggs, suprasata, prositto, sweet sausage, basket cheese, and mootz. in a big bakeing pan with that flakey crust. it stood about 3 inches high and waighed in at 10 lbs. If I make it and it comes out good I'll send you the recipe. And also her grain pie had pignolies, and candied wheat made by cooking the wheat with sugar and orange peel. Made it for years like that. Cio Show more