This recipe is a familiar one among Italian families but always seem to vary slightly. This was my mother's recipe and we added the nutmeg and cinnamon as we like more a spice flavor.
For 2 Dozen(s)
Place a small amount of flour in your hand when rolling into balls to avoid sticking. Make the balls slightly smaller than a ping-pong ball. You can also swap out orange extract for the vanilla for a more citrus flavor. :)