Arugula and Tomatoes Salad

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Enjoy the fresh crops from your garden and make an Arugula and Tomatoes Salad!


Arugula and Tomatoes Salad

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Ingredients

For 4 Person(s)

For the Salad:

  • 6 ounces arugula
  • 20 cherry tomatoes
  • 1/4 pound Parmigiano Reggiano
  • 4 tablespoons extra virgin olive oil
  • balsamic vinegar glaze
  • salt & pepper, as desired
 
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Directions

  1. In a bowl, add the arugula and the cherry tomatoes cut in halves. Mix well.
  2. Add the extra virgin olive oil. Add salt and pepper, as desired. Mix well.
  3. Plate the salad and garnish with shavings of Parmigiano Reggiano and a drizzle of balsamic vinegar  glaze.

 

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Categories: 
Salad Recipes, Easy Recipes, All Recipes, Cooking with Rossella, Summer Appetizer-Side Recipes, Diabetic Appetizer Recipes, Heart Friendly Appetizers Recipes, Gluten Free Appetizer Recipes, Vegetarian Appetizer Recipes, Mediterranean Diet Appetizer Recipes

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