Arugula & Spinach Salad

Happy Birthday Rossella! - Part II from menu I will cook for you..... Next is salmon with Tomato Couscous.....

Arugula & Spinach Salad


For 4 Person(s)

For the Salad:

  • 1/2 pound pound. fresh arugula
  • 1/2 pound baby spinach leaves
  • lemon vinaigrette:
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 pound Parmigiano Reggiano cheese
Just arrived from Italy!
Nonna's Cheese Grater!
The Perfect Christmas Gift
for every Italian Home!
Get one in La Bottega!


  1. Fill the sink with cold water and toss the arugula and spinach for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the greens to moisten. Toss well.
  3. With a very sharp knife or a vegetable peeler, shave the Parmigiano into large shards and arrange them on the arugula/spinach.


Thursday, 14 December 2017
This recipe sounds delicious! I can\'t wait to try it! - StephanieDrai527