Nutella Pan di Stelle No-Bake Tart

For World Nutella Day I combined my two childhood favorites!  I grew up eating Nutella and was so excited when Pan di Stelle, my favorite chocolate cookies that used to only be available in Italy started showing up on shelves in America. This tart hits all my dessert spots. Crunchy, smooth, chocolatey, rich Nutella goodness!! If you cannot find Pan  di Stelle you can absolutely substitute with chocolate graham crackers or even Oreos.

Nutella Pan di Stelle No-Bake Tart


For 10 Person(s)

For the Crust:

  • 12 ounces Pan di Stelle (or any chocolate cookies) plus a few extra to decorate
  • 4 ounces butter (melted and cooled about 5 minutes)

For the Filling:

  • 13 ounces Nutella
  • 2 cups mascarpone cheese (softened)
The New Cooking with Nonna Cookbook:
A Year of Italian Holidays
is Available for Pre-Order!
Get it HERE!



Get Yours HERE!!!



  1. In a food processor, process crumbs till fine. With the mixer running stream in melted butter. Process for another 20-30 seconds or until the mixture resembles wet sand.
  2. Transfer to a 10 inch loose bottomed tart pan and press in with a spoon. Make sure to press up the edges. Chill in the refrigerator while you make the filling.
  3. For the filling combine Nutella and Mascarpone in a stand mixer and mix until smooth. Transfer to the crust and smooth the top. Decorate with extra Pan di Stelle and whipped cream.

Use the Code CWN20 to Get 20% OFF

On my New T-Shirts!

Get them HERE!!!

Be the first to post a review

You must be logged in to review

Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way! :)