A basic Cannoli-Ricotta cream that can be used in many desserts: Cannoli, Sfingi, Cream Puffs, Cakes and many more. Watch the VIDEO of this recipe.
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PS: If you cannot find Ricotta Impastata, you can use regular Ricotta, but you need to drain some water from it before you can use it. You can do this by putting the Ricotta in cheesecloth for 2 days and let it drain. Of course you keep it in the refrigerator while you are doing this operation.
This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. Please search for the Cooking with Nonna channel on your TV platform and enjoy the show on your large TV screen!