Mussels over linguine with a light tomato sauce... perfect at any time of the year!
For 4 Person(s)
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For safety, before I put the mussels in the pan, I open each one with a knife to be sure that it is alive and good. You can easily tell by the fresh sea perfume. Any bad ones you discard them. If you do so, be sure to recover any water that comes out of the mussels as it gives so much flavor to the sauce.