No-Bake Fruit Tart
No-Bake Fruit Tart. Make one at any time of the year for all occasions with fresh fruit in season.
For 8 Person(s)
For the Tart:
- 12 ounces cookies (either Stella D'Oro S cookies or Marguerite cookies)
- 4 ounces butter, melted
- 16 ounces package Mascarpone cheese at room temperature
- 2 cups custard cream cooled to room temperature ( Recipe and Video HERE! )
- assorted fruits to decorate
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- In a food processor, blitz the cookies until finely ground, about 1 minute. Pour in the melted butter and blitz again for a few seconds until it all comes together.
- Press the mixture into an 11 inch tart pan with a removable bottom and chill in the refrigerator for about 30 minutes.
- While the crust is setting mix the mascarpone and custard with an electric mixture until smoothly combined.
- Pour into the cold crust and decorate with assorted sliced fruit.
- Chill again for another 30 minutes or until firm. Serve immediately from the refrigerator and avoid leaving the tart out too long in warm weather.
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