Pasta Salad with Italian Tuna and Arugula: I love a good cold pasta salad in the summer! They're so refreshing and easy to prepare. For this one I tossed some Italian tuna with some elbow pasta because I like how the tuna gets caught inside the pasta, but you can use any cut you like. You can even use leftover pasta from the night before. The arugula, tomatoes and red onions are such crisp clean flavors that add some crunch. Feel free to play around with the ingredients and use what you have. Adding some fresh cucumbers or carrots would be fabulous too. Make this the night before a party and chill in the fridge until your guests arrive!
For 4 Person(s)
Advertisement