In a food processor add the pistachios and process until finely ground. About 1 minute. Set aside.
In large bowl, with mixer at low speed, beat sugar and butter until blended.
Increase speed to high; beat until light and fluffy, about 5 minutes.
At medium speed, beat in ricotta, vanilla, ground pistachio and eggs until well combined.
Reduce speed to low. Add flour, baking powder, and salt; beat until dough forms.
Drop dough by level tablespoons, about 2 inches apart, onto ungreased large cookie sheet. Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft).
Bake all your cookies.
For the Icing:
In small bowl, stir powdered sugar and milk until smooth. With small teaspoon , spread icing on cookies. Decorate with chopped Pistachio.
Set cookies aside to allow icing to dry completely.
Tuesday, 24 December 2024
Love Pistachio? You'll love these cookies! one of our families new favorites!! Easy to make and deli... See Full Review >>Love Pistachio? You'll love these cookies! one of our families new favorites!! Easy to make and delicious pistachio flavor! -
mariasan8282
5
Sunday, 06 October 2019
Made a double batch last year for Christmas. My family and friends loved these cookies. Getting read... See Full Review >>Made a double batch last year for Christmas. My family and friends loved these cookies. Getting ready to make them again. -
intermezzo
5
Tuesday, 02 April 2019
Pistachio Ricotta Cookies is a totally fantastic recipe. I made it exactly to the recipe and couldn'... See Full Review >>Pistachio Ricotta Cookies is a totally fantastic recipe. I made it exactly to the recipe and couldn't be more thrilled with the result. The family said these were the most delicious cookies I've made. They were moist, tasty and looked perfetto when iced and topped with chopped pistachio nuts. I highly recommend this recipe. You won't regret trying it!!!
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Italian dreamer
5
Monday, 25 March 2019
I made 5 dozen for my Italian Club. They all loved them. Personally I would have added pistachio e... See Full Review >>I made 5 dozen for my Italian Club. They all loved them. Personally I would have added pistachio extract and/or pistachio flour for a stronger taste. -
Baronessa
5
Tuesday, 06 November 2018
I just made these cookies on Saturday. The recipe was very easy to follow. I cooked my cookies for... See Full Review >>I just made these cookies on Saturday. The recipe was very easy to follow. I cooked my cookies for 10 minutes on the bottom rack and then moved them to the top rack for about 3 - 4 minutes. They came out great! My cookie testers loved the cookies. Thanks! -
Sassi
5
Wednesday, 28 February 2018
These have got to be my new favourite cookies!!!! Absolutely delicious!!!!!! -
ambaudo