Zucchini Flower Fritters
Zucchini Flower Fritters.
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For the Fritters:
small zucchini, chopped very small
about 10-15 zucchini flowers, washed and cut into small pieces
garlic cloves, very thinly sliced
fresh sheep-milk ricotta cheese
grated Pecorino Romano cheese
packed fresh mint, chopped
all purpose flour
olive oil, for frying
In a large mixing bowl combine all the ingredients except the oil. Using a spoon mix well until you have a smooth batter.
Heat 2 inches of olive oil in a pot over a high flame and drop the batter into the hot oil by spoonful.
Fry until the Fritters are golden brown, about 1-2 minutes. Using a spider or a slotted spoon, transfer them to a paper towel lined plate and sprinkle them with salt.
Serve warm or at room temperature.
Cooking with Rossella
Summer Appetizer-Side Recipes
Mediterranean Diet Appetizer Recipes
Zucchini Flowers Recipes
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