about 10-15 zucchini flowers, washed and cut into small pieces
garlic cloves, very thinly sliced
1/2 cup fresh sheep-milk ricotta cheese
1/2 cup grated Pecorino Romano cheese
2large eggs
1/2 cup packed fresh mint, chopped
1 teaspoon salt
3/4 cup all purpose flour
olive oil, for frying
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Directions
In a large mixing bowl combine all the ingredients except the oil. Using a spoon mix well until you have a smooth batter.
Heat 2 inches of olive oil in a pot over a high flame and drop the batter into the hot oil by spoonful.
Fry until the Fritters are golden brown, about 1-2 minutes. Using a spider or a slotted spoon, transfer them to a paper towel lined plate and sprinkle them with salt.