I just made Jen's Jersey Shore Crumb cake. It was a disaster. I didn't have a 14 1/2" round cake pan & used a 9x13 pan which another viewer used. It overflowed all over the bottom of my oven. I kept it in longer than the time stated & it was still partially cooked. It broke my heart to throw it away. What did I do wrong?

Follow the measurements and ingredients on the website. They are correct.

I want to make the Nutella Bouchée. I just watched the video & 1 egg was used, but the recipe calls for 2 eggs. Which one is correct? I love your web sight. I enjoy making all the Sicilian dishes. Keep those recipes coming.