Rossella, thank you a million times over again for starting this website. It brings tears to my joyful eyes to know that there is a "reliable" source to visit for Italian cooking traditions. My grandmother (from Naples) and my grandfather (from Abruzzi) would be so proud of me.

rossella rago You are very welcome my Dear and thank you so much for your support! 11 years ago
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talialapointe Of course! I’ve been a busy bee getting ready for Christmas Eve and day. Already made: pizzelles, zeppole, cuccidatti, torrone, biscotti, Italian sprinkle cookies, anise toast, tarrelles, snowball... Show more 11 years ago
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