Dear Friends,

Because of the overwhelming success of the Dec. 10 Christmas Dinner celabration at Massimo in Bridgeport, CT which Sold Out in less than a week, I have decided to hold the very same event  the following Thursday,  December 18, 2014,  at another  of my favorite Connecticut restaurants, Trattoria 'A Vucchella, owned by my Italian tour buddies Chef Pasquale DiMartino and Jennifer Galletti. Just like the night before, we will be combining traditions from Naples and Puglia together with Nonna Pina visiting from Naples and my Nonna Romana from Puglia.  The dinner will be a four course meal where you will not only enjoy the food but will also learn how to make with me and  my Nonne. The holiday menu we have created for this event is a collaboration of traditions from the two regions. We will be fusing popular Christmas fish dishes with a modern twist to incorporate both Nonne's authentic recipes.


Dinner Menu:
Antipasto: Polpette di Baccala`
Primo: Orecchiette with Broccoli Rabe
Secondo: Fish Parmigiana
Dessert: Cartellate Baresi

We will be pairing wines with your meal for the ultimate experience.




Date: December 18, 2014 @ 7:00PM
Location: Trattoria 'A Vucchella

  272 Fairfield Avenue
Bridgeport, CT 06604
Tel. 203-383-2837
Cost per Person: $45.00 (All Included)


Special thanks to
Art of Perfection Event Design who will create the holiday atmosphere and prepare surprises for you to feel like you're in Italy for the night!
Make Your Reservations By calling Pasquale or Jennifer at: 203 383 2837
Space is very limited, please make your reservations ASAP!

Looking forward to seeing many of you to celebrate the Holiday Season with good food and in good company!

Tanti Baci,



The Kidz Cooking Studio Christmas Event
The Thanksgiving Recipe Contest - 2014

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