When cream starts to thicken add vanilla then whisk until fluffy.
Add confectioners sugar and whisk until all is incorporated.
Place cream in pastry bag* and pipe into cooled cream puffs.
To make pastry:
Add water and butter to a saucepan.
Heat on stove until butter melts.
Add salt and flour.
Mix with wooden spoon until dough forms a ball.
Transfer dough to stand mixer.
Using beater blade, beat eggs into dough one at a time.
Transfer dough to a pastry bag* with plain tip.
Squeeze out about one tablespoon of dough onto parchment paper lined sheet.
Wet finger and smooth point on each puff.
Bake in preheated 425° oven for about 22 minutes or until golden brown.
Let cool then slice open and fill with cream.
Sprinkle confectioners sugar on top.
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Recipe Notes
You can use a ziplock bag with bottom corner cut off in place of a pastry bag. For all of you chocolate lovers, you can dip the top of each puff into a chocolate ganache.
Thursday, 14 December 2017
Im nervous to try this. Would love to see a Video ..youtube?? :) -
Maram
5
Thursday, 14 December 2017
I add the eggs right out of the pot. Mine rose perfectly however I only cook for 19 min. The icing i... See Full Review >>I add the eggs right out of the pot. Mine rose perfectly however I only cook for 19 min. The icing is perfectly sweet once you add the icing sugar. -
Angie_Blonde
1
Thursday, 08 September 2016
So sorry but this recipe turned out a failure. The dough was pancake batter consistency and therefor... See Full Review >>So sorry but this recipe turned out a failure. The dough was pancake batter consistency and therefore never rose. baked in half the time stated....appr 13 minutes at 425. How many is this supposed to make? Do you let the dough cool before added the eggs one at a time? Lacked flavor as well. Not sure how this got good ratings as I only see a suggestion about a video posted. -
Adrienna
3
Thursday, 08 September 2016
I use the same recipe for the dough. It is excellent. a few tips for those who didn't do so well. Do... See Full Review >>I use the same recipe for the dough. It is excellent. a few tips for those who didn't do so well. Don't forget the salt. I forgot once and i got pancakes also! Let the dough cool before you add eggs. I use large eggs. Make sure eggs are room temp, and add one at a time. I cook at 425 for 25 min, then down to 350 for ano 20-25 min. crack oven door and leave to dry at least an hour, better if overnight. They are awesome! -
mvanzilen1