Cucina "Very" Povera della Nonna!

My Nonna Romana often tells me about her good old days as a child and the type of foods they ate. Many of the dishes of course were made with whatever was grown in the family. If you were a farmer, you ate mostly farm products, if you were a fisherman... you ate leftover fish (very fresh) every day, Of course the prized fish was sold. In this section I want to highlight some of the dishes that clearly fall in the Cucina Povera category. With some being "Very" Povera!

Enjoy these Simple and Delicious Recipes