Slice the zucchini in half lengthwise and then make 1/4 inch thick slices crosswise.
Put a heavy bottomed skillet over a medium-high flame and heat the olive oil. Add the garlic and the zucchini and 1/2 teaspoon of the salt. Cool while stirring with a wooden spoon until the zucchini begin to soften. About 7-10 minutes.
Add in the tomatoes, torn basil and the rest of the salt and cook until the tomatoes have broken down, about 10 minutes.
Serve hot or at room temperature. Garnish with more fresh basil.
Sunday, 23 September 2018
I cook several dishes with zucchini and tomatoes. This one is definitely going to be an addition. ... See Full Review >>I cook several dishes with zucchini and tomatoes. This one is definitely going to be an addition. You didn't mention what to do with the garlic halves when the cooking is done. Since they're large pieces, I'm assuming they are to be discarded...having been used for flavor only. I am correct? -