Sautéed Zucchini with Tomato & Basil
Sautéed Zucchini with Tomato and Basil.
- Slice the zucchini in half lengthwise and then make 1/4 inch thick slices crosswise.
- Put a heavy bottomed skillet over a medium-high flame and heat the olive oil. Add the garlic and the zucchini and 1/2 teaspoon of the salt. Cool while stirring with a wooden spoon until the zucchini begin to soften. About 7-10 minutes.
- Add in the tomatoes, torn basil and the rest of the salt and cook until the tomatoes have broken down, about 10 minutes.
- Serve hot or at room temperature. Garnish with more fresh basil.