Add flour a little at a time until it holds together
It should still be a little sticky
Heat Oil in frying pan
With a large spoon scoop out mixture and drop in hot oil
Shape into a patty in oil. About 3/4 inch thick.
Fry until golden brown on both sides
Remove from oil and place on paper towels
Eat on white bread with a mayo & mustard spread and sliced dill pickles. For spread use cup of mayo with 2 table spoons yellow mustard. Warning - too thick it won't cook in the middle, too thin it will over cook.