Shrimp Sandwich Patties
A fried shrimp patty created by my grandmother - Ida Bell Verret. And still made by my mother Elizabeth Henry.
For 10 Person(s)
- 2 pounds fresh shrimp (after cleaned)
- 3 or 4 small red potatoes
- 2 table spoons onion powder
- 1 table spoon garlic powder
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Cups and Pots
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- Deheaded, peeled, and devein shrimp.
- Grind in grinder
- Peel and boil potatoes, let cool then mash
- In large bowl mix shrimp, potatoes, seasonings
- Salt and pepper to taste
- Add flour a little at a time until it holds together
- It should still be a little sticky
- Heat Oil in frying pan
- With a large spoon scoop out mixture and drop in hot oil
- Shape into a patty in oil. About 3/4 inch thick.
- Fry until golden brown on both sides
- Remove from oil and place on paper towels
- Eat on white bread with a mayo & mustard spread and sliced dill pickles. For spread use cup of mayo with 2 table spoons yellow mustard. Warning - too thick it won't cook in the middle, too thin it will over cook.
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