Easter Cannoli
Cannoli are appreciated at all holidays and occasions. Easter is no exceptions. Fill your Cannoli with Custard cream and they will look great on your Easter table.
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Ingredients
For 5 Batch(es)
For the Cream:
- 3 3/4 cups (900 ml) milk
- 1/2 cup (100 ml) heavy cream
- 1 1/2 cups (300 gr) sugar
- 3/4 cup (100 gr) corn starch
- 10 egg yolks
- 1 teaspoon vanilla extract
- 1 lemon, peel only
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Directions
- Make the Custard Cream according to this Recipe.
- Let the Custard Cream completely cool.
- Fill the Cannoli and serve.
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